Wake Up at Our Bed and Breakfast on the Waterfront

At The Inn at Mallard Cove, full three-course gourmet breakfasts are served in our dining room overlooking Puget Sound and will likely include fresh, organically grown fruits and vegetables from the inn’s many gardens. What we can’t grow ourselves, we obtain from as many local, organic, preservative-free sources as possible.

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Your first course will be a fruit, yogurt with berries or, in season, possibly homemade Marion Berry sorbet. Next, you will enjoy fresh-baked scones, muffins, banana bread, or other similarly tasty baked goods. The main course alternates each day between an egg dish and waffles or pancakes.

Some of our main course entrees are Quiche Lorraine, Potato-Bacon-Cheese Soufflé, Frittata, Savory Crepes, Heavenly Belgian Waffles, and Blueberry Lemon Chiffon Pancakes. Breakfast meats, from local farms whenever possible, include honey-pepper bacon, brown sugar and honey link sausage, sage sausage patties (both pork and chicken sausage are available), and Canadian bacon.

We are happy to accommodate special dietary needs such as gluten-free, lactose-free, vegan, vegetarian or simply a lighter breakfast. When you reserve, you will be prompted to tell us of any special needs.

Our full, three-course breakfast is served at 8:30 A.M. daily. If you need an earlier time, we also offer a continental breakfast of fruit and fresh baked goods, with beverages of your choice, available from 7:00-8:00 A.M. Please let us know in advance if you need the continental option.

“What can I say . . . I wish every morning started with a breakfast from Linda. It was so satisfying we just wanted to crawl back into bed. My wife did and I went for a great kayak ride.” Steve, Santa Ana, California